Game Time - Menus

COURTYARD MENUS

From exciting new twists on culinary classics, magnificent sandwiches or melt-in your mouth desserts, GameTime brings graciousness and glamour to every event,regardless of it’s size. We enhance your facility’s dining reputation and its revenues in the process. Gourmet – quality cusine prepared by our staff who are culinary innovators, will customize menus featuring upscale offerings for sophisticated tastes, and service that’s as fine as the food reflect GameTime's philosophy: Quality food service is ultimately the result of experience, meticulous planning, skillful preparation, and superb presentation.

Whatever the event, GameTime makes the food that enhances your catering experience.

Taste Of The Tropics

Beverage & Bar

Tropical Smoothies

Pina Coladas

Margaritas

Baja Rum

PunchSoda Bottled

Water Bottled

Beer Premium Bottles

Bacardi Silver

Mikes Hard Lemonade

Nachos with Island Salsa

Volcano Nachos

Topped with chili, black beans, cheddar & Monterey Jack Cheeses, Lettuce, tomatoes, sour cream & jalapenos

Cheeseburger in Paradise

Fourteen Island Spices season juice Grilled Ground Sirloin . Served with Island Slaw and Jalapeno Catsup

Jamaican Jerk Chicken Po Boy Sandwich

Shark Bites

With Horseradish Tequila Cream

Caribbean Chicken Sandwich

Fresh Breast of Chicken With Island Seasonings and served in the exotic Caribbean Style

The Cactus Cantina

Beverage & Bar

Classic Margarita

Mojo Margarita

Watermelon Margaritas

Cinco de Mayo

White Tequila, grenadine, lime juice

South of the Border Beers

Soda Bottled

Water Bottled

Beer Premium Bottles

Mikes Hard Lemonade

Roasted Chicken Nachos

With Green Chili Cheese Sauce

Buenos Nacho’s

With Chorizo, Fresh Jalapenos, Monterey Jack Cheese

Smoked Sausage

Stuffed with Fresh Jalapenos & Monterey Jack Cheese

Fajita Burger

Fresh Ground Beef with our Special Seasoning and topped with Grilled Onions & Peppers

South of the Border Burger

A Black Angus Burger topped with roasted Tomatoes, Onions, and Chipolte Peppers

Mojo Tacos

A Basket of Three Tacos A Special Blend of Ground Beef and Chorizo With Lettuce, Roasted Peppers, Salsa, and Monterey Jack Cheese

Dessert

Deep Fried Ice Cream

With Mexican Chocolate Sauce

Italiana Festa

Beverage & Bar

Soda Bottled

Water Bottled

Beer Premium Bottled

Iced Cappuccino

Fresh Squeezed Lemonade

Italian Chips

Fresh Fried Potato Chips With Fresh Parmesan, and Romano Cheeses and Italian Seasonings

Italian Nachos

Our Special Chips topped with Italian Cheeses, Tomatoes, and Italian Olives And sliced Yellow Banana Peppers, and finished with our Special Sauce

Sicilian Eggplant Strips

Fresh Eggplant lightly breaded in a blend of crumbs, cheeses and Italian Spices Fried until golden brown. Served with Marinara Sauce.

Pizza

Quality Pizza Baked Fresh on Site

Italian Sausage Sandwich

Savory Italian Sausage Served with Grilled Onions, Peppers, and Garlic, Marinara Sauce, and Topped with Italian Cheeses, and Stuffed into a Fresh Italian Roll

Italian Beef

Tender Roast Beef served in the Italian Style with Grilled Onions, Peppers, and Mozzarella Cheese in a Fresh Italian Roll

Dessert

Cappuccino Brownies

Italian Ices

Spumoni Ice Cream

Gourmet Grill

Beverages

Soda Bottled

Water Bottled

Beer Domestic Bottled

Beer Premium Bottled

Black Angus Burger

Pork Chop Sandwich

Grilled with English Mustard and topped with Caramelized Onions and finished with your choice of Barbecue Sauces

Rib Eye Steak

Wood Grilled, Tender and Juicy and served with Sautéed Mushrooms, onions and shallots.

All Beef Hot Dog

Maxwell Street Polish

Traditional Polish Sausage with mustard, caramelized onions Pickle Relish served on a Poppy Seed Bun

Southwest Chicken Grinder

Fajita Style Chicken Breast, Smothered in Mozzarella, and Cheddar Cheeses And topped with a Mild Salsa, Onions, Black Olives, Lettuce and Tomato

Dessert

Brownies

Ice Cream Novelties

Game Time
Premium Bar

MENU

Cocktails

Beers
Domestic & Premium

Wine
Our Wine List includes a wide selection of wines from all over the world

Specialty Martinis

French Martini

A touch of Chambord mixed with vodka and pineapple juice Garnished with a wedge of fresh pineapple

Key Lime Pie

Absolut Vanilla and Roses lime Juice, with a splash of Sweet & sour and Sierra Mist.
Garnished with a Graham Cracker Rim

The Woods Chocolate Martini

Godiva Chocolate Liqueur, mixed with Bailey’s Irish Cream Kahlua and Absolut Vanilla.
Served in a chocolate swirled glass and garnished with a strawberry

Coconut Drop

Malibu Rum, white rum, and Absolut Citron, mixed with Orange juice and a splash of Rose’s Lime Juice

Specialty Frozen Drinks

Toasted Almond

Kahlua, Amaretto and Ice Cream Topped with Whipped Cream and a Cherry

Brandy Alexander

Brandy, dark crème de cocoa, and ice cream Served in a chocolate swirled glass,
Topped with whipped cream

Express Bars

Beer Express

Draft Beer
Domestic

Draft Beer
Premium

Bottle Express

Beer Domestic

Beer Premium

Wine Coolers

Mikes Iced Tea

Mikes Hard Lemonade

Smirnoff Ice

Doc Otis

Bacardi Silver

Sky Blue

Woodstock Grill

Beverage & Bar

Soda Bottled

Water Bottled

Beer Premium Bottled

Beer Domestic

Lemonade

Grilled Tuna Club

Grilled Yellow Fin Tuna, Wasabi Mayonnaise
Watercress, Red Onion, and Beefsteak Tomatoes on a Seven – Grain Bread

Grilled Vegetable Po-Boy

Stuffed with Fontana Cheese and Seven Vegetables Including Japanese Eggplant, Roasted Garlic and Roasted Red Peppers

Santa Fe Chicken Sandwich

Grilled Chicken Breast, Avocado, Tomato, Havarti Cheese With Dilled Mayonnaise on Sourdough Bread

The Irish Connection

Tender Corned Beef is stuffed into a fresh baked Mini Rye Loaf And garnished with Lettuce, Tomato, Kosher Pickles and Whole Grain Mustard

The Opening Act

An outstanding combination of roast beef and cheddar cheese Topped with sautéed with onions, mushrooms and green peppers Served on crusty French bread

DINNER MENUS

Dinner Buffet Selections
All dinner buffets include coffee & iced tea

THE FRESH CATCH

Beer Battered Haddock & Country Style Catfish

Fresh Farm Raised Catfish with a Pecan and Cornmeal Crust

White Cheddar Mashed potatoes

Ginger Almond Carrots

Cole Slaw

Black-Eyed Pea Salad

Bakers Bread Basket

Chef’s Choice Dessert

THE MIDWEST BUFFET

Smoked Porterhouse Pork Chop

Chicken & Dumplings

Served with Apple Onion Compote

Corn Fritters

Yukon Gold Potatoes

Julienne Sweet Potatoes Sautéed with Fresh Apples

Pasta Primavera

Spinach Salad with Walnuts, Oranges, Strawberries

Tossed with Raspberry Vinaigrette

Bakers Bread Basket

Chefs Choice Dessert

GERMAN BUFFET

Smoked Pork Chop

Bratwurst

Chicken Schnitzel

Potato Pancakes

Bavarian Red Cabbage

Red Potatoes with Parsley Butter

Fresh Cucumber Salad

Spinach Salad

With Hot Bacon Dressing

Fresh Rye Bread & Onion Rolls

Apple Strudel & German Chocolate Cake

ITALIAN BUFFET

Lasagna

Chicken Cacciatore

Linguine with Clam sauce

Sicilian Style Vegetables

Sliced Fresh Fruit with Seasonal Berries

Antipasto Salad

Italian Bread & Garlic Bread

Tiramisu

Italian Cookies

THE AMERICAN BUFFET

Roast Fresh Ham
Served with Mustard, Honey and Dill Sauce

Breast of Chicken Westminster
Sautéed Breast Chicken with Artichoke Hearts Mushrooms and Tomatoes in a rich Demi Glace Sauce

Pecan Stuffing
Roasted Red Potatoes with Garlic & Rosemary Apple Chutney Compote

Fresh Golden Wax and Green Beans
With Fresh Julienne Carrots and Herb Butter

Waldorf Salad

Caesar Salad

Fresh Corn Bread& Biscuits with Honey Butter

Chef’s Choice Dessert

COUNTRY TIME

Country Style Pot Roast
Barbecued Spring Chicken

Tavern Style Mashed Potatoes
With Bacon, Onions, Garlic and Parmesan Cheese

Acorn Squash with Buttered Pecans
Harvest Vegetables with Herbed Butter

Wilderness Salad
Fresh Seasonal Greens with Choice of Dressing

Bakers Bread Basket

Chefs Choice of Dessert

THE GOURMET GRILL

Grilled Pork Chop Sandwich
Crushed with Honey Butter and Whole Grain Mustard Served with Grilled Onions and Barbecue Sauce

Black Angus Steak Burger
A juicy half pound Black Angus Steak Burger Served with Beefsteak Tomatoes and steak sauce

Bratwurst
Steeped in Beer and Onions, then grilled over a char grill Served with onions and country mustard Lettuce, Tomatoes, Relish, Sauerkraut, Pickles, Cheese, Onions, Mustard, Mayonnaise, and Barbecue Sauce

Baked Beans

Potato Chips

Cole Slaw

Potato Salad

Dinner
Dinner Selections

Dinner meals include three courses and are served with Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

Please select one from each of the following services

First Service

Tossed Garden Salad
Crisp Iceberg lettuce topped with cherry tomatoes, cucumbers, and shredded carrots, served with two dressings

Spinach Salad
Fresh spinach topped with mandarin oranges, slivered almonds, and diced red onion served with a raspberry vinaigrette

Caesar Salad
A classic Caesar salad with crisp Romaine lettuce, Parmesan cheese croutons Caesar Dressing and grated Parmesan cheese

Dinner Selections

SALMON AND SHRIMP WELLINGTON
Served with dill and shallot sauce

GRILLED BREAST OF CHICKEN MEDITERINEAN
Served on a pesto cream sauce topped with sun dried tomatoes, olives and goat cheese

BREAST OF CHICKEN ROYAL
Sautéed breast of chicken with bacon, onions, mushrooms, and tomatoes in a rich
Bordelaise sauce. Served with wild rice pilaf with pine nuts and julienne carrots with dill butter

SEAFOOD GRILL
Grilled tuna, with red pepper butter, swordfish with tomato Burre Blanc and
Poached salmon with dilled hollandaise

TOURNEDOS MARIE LOUISE
Two petite pork tenderloins wrapped in prosciutto and dusted with seasoned flour, sautéed in clarified butter and topped with sauce bordelaise with tomatoes, shallots, mushrooms and cognac

TOULOUSE TOURNEDOS
Two petite tenderloin fillets sautéed in a potato crust and served on a Rich Bordelaise sauce with gulf shrimp and snow peas

MIXED GRILL
This triple entrée features a Frenched lamb chop sautéed with green peppercorns, grilled breast of chicken with an English Dijon mustard sauce and a medallion of beef with sauce Béarnaise

TOP SIRLOIN WITH SHRIMP SCAMPI
A juicy top sirloin steak topped with a medley of mushrooms and Served with shrimp scampi

TRIO
These unique selection specialties are sure to please everyone.
Honey peppercorn beef tenderloin with Bordelaise sauce, Breast of Chicken Piccata with lemon butter sauce and grilled fresh salmon with dill sauce

GRILLED DOUBLE-CUT PORK CHOP
With mustard greens, sweet potato soufflé, and black-eyed pea salad

ROAST PRIME RIB OF BEEF
Aged tender Prime Rib slowly roasted and served with au jus and Yorkshire Pudding

NEW YORK STRIP STEAK
A traditional New York Strip Steak broiled to perfection and topped with Mushrooms and maitre d’ hotel butter

HEARTY TOP SIRLOIN
This tender and flavorful steak is rubbed with black peppercorns and spices Brushed with herb butter and served with mushrooms

ENGLISH CUT NEW YORK STRIP LOIN OF BEEF
Juicy English cut of U.S. Choice Sirloin served on a bed of Mushroom duxelle and finished with Béarnaise Sauce

BREAST OF CHICKEN VIRGINIA
Sautéed breast of served with crabmeat and Virginia ham dressing

TORNEDOS OF VEAL LOUISE
Sautéed select prime veal and served with a veal demi glace with Crayfish and Chanterelle Mushrooms

TERIYAKI PORK CKOPS
Grilled teriyaki pork chops served with pineapple papaya salsa
Fried rice with Oriental stir-fried vegetables

BREAKFAST AND BREAK MENUS

A well-planned meeting includes quality food and beverage service. Varying breakfasts, breaks and lunches help keep your participants on their toes.

CONTINENTAL BREAKFAST COFFEE BREAKS

All Day Affairs

30 minutes prior to your meeting.

Coffee, Tea, and Decaf on a continuous basis up to 8 hours

Whole or Cut Fresh Fruit with Donuts and Danish

Midmorning add Soft Drinks and Bottled Water

Midafternoon add Warm Fresh Baked Gourmet Cookies

The Classic Continental
Coffee, Tea, Decaf
Fruit Juices, Cut Fresh Fruit, Muffins & Danish

The Iowa Continental
Coffee, Tea, Decaf
Sausage & Cheddar Biscuits, with Fresh Iowa Pork Sausage
Whole and sliced fresh fruits

Rise and Shine Continental
Whole and sliced fresh fruit with granola and yogurt
Assorted breakfast pastries with butter and jams
Coffee, tea and juice

Sunrise Break
Coffee, Tea, Decaf
Soft Drinks and Bottled Waters

A la Carte Specialty Items

Freshly Brewed Gourmet Coffee
Freshly Brewed Decaffeinated Coffee
Hot Water with Assorted Herbal Teas and Lemons
Iced Tea
Hot Chocolate
Fresh Squeezed Juices: Orange, Grapefruit, Apple
Other Juices: Tomato, Grape, Cranberry, and V-8
Whole Fresh Fruit
Medley of Seasonal Fruits and Berries
Assorted Soft Drinks
Bottled Water
Lemonade
Gatorade
Fresh Fruit Smoothies
Individual Chilled Fruit Yogurt
Bakers Basket of Assorted Freshly Baked Muffins, Croissants, Danish and Banana Bread
Sweet Rolls & Sticky Buns
Assorted Bagels with Cream Cheese
Freshly Baked Croissants
Banana Bread
Ham & Cheese Biscuits
Sausage Biscuits
Country Biscuits with Butter and Honey
Coffee Cake
Chocolate Chip, Oatmeal, and White Chocolate Macadamia Nut Cookies
Double Fudge Chocolate Brownies
Deluxe Chocolate Covered Ice Cream Bars
Granola Bars
Cheese Tray: featuring Cheddar, Smoked Gouda, Dilled Havarti, and Mozzarella Cheeses served with assorted crackers.
Potato Chips
Caramel Corn
Fresh Hot Popcorn
Mixed Nuts
Blue, Gold and Red Tortilla Chips
Pretzels
Assorted Candy Bars and M&M’s
Chocolate Dipped Strawberries
Warm Soft Pretzels with Cheese

Speak to our Director of Catering about other a la carte options and upgrades.

MID-MORNING BREAKS

A Healthy Break
Sliced Fresh Fruit with Yogurt Dipping Sauce
Vegetable Crudités with Dill Dip
Granola Bars, Oatmeal Raisin Cookies
Coffee, Tea, Decaf

A Tropical Delight
A Sliced Fresh Fruits with Honey Yogurt Dip
Chocolate Banana & Orange Date Nut Breads
Fresh Fruit Smoothies
Fruit Flavored Yogurt Shakes
Bottled Water & Assorted Juices

The Crystal Break
Assorted Whole Fresh Fruit and Chocolate Banana & Orange Date Nut Breads
Assorted Sodas and Water

Back to Basics II
Freshly Brewed Coffee, Regular and Decaffeinated Assorted Sodas and Bottled Water

AFTERNOON BREAKS

Sweet Street
Fresh Cut Fruit with Chocolate Fondue
Ice Cream Bars
Macadamia Nut with White Chocolate Chip Cookies
Double Fudge Chocolate Brownies
Coffee, Tea, Decaf
Soft Drinks and Bottled Waters

Ice Cream Social
Two Flavors of Ice Cream
Assorted Toppings, to include, Hot Fudge, Fruit Toppings
M&M’s, Nuts, Oreo Cookies and Whipped Cream
Soft Drinks and Bottled Water

Snack Attack
Hot, Soft Pretzels with Cheese & Deli Mustard
Cracker Jack, Popcorn, Potato Chips
Iced Tea & Soft Drinks

The Natural
Fresh Vegetable Crudités with Dill Dip
Granola Bars & Trail Mix
Yogurt Covered Nuts & Raisins
Assorted Fruit and Vegetable Juices
Iced Tea & Bottled Water

Seventh Inning Stretch
Freshly Popped Popcorn, Caramel Corn
Warm Roasted Peanuts
Mini Ballpark “Dogs” served with the appropriate condiments
Soft Drinks & Bottled Water
Beer (Optional)

Gourmet Coffee Break
Expresso, Cappuccino,
Late’ and Whipped Coffees with assorted flavors
Whipped Cream and Toppings
Biscotti, Gourmet Cookies
Soft Drinks & Bottled Water

Smoothie Bar
(Choice of Three)
Strawberry, Banana, Raspberry
Peach, Mango, Cappuccino
Topped with Whipped Cream

Pizza Party
Cheese, Cheese& Pepperoni
Cheese & Sausage, and Veggie Pizza
Soft Drinks & Bottled Water

BREAKFAST BUFFET SELECTIONS

The Iowa Sunrise
Fresh Orange, Grapefruit and Apple juices
Sliced Fresh Fruit & Seasonal Berries
Irish Oatmeal
Strawberry Pancakes
Scrambled Eggs
Bacon & Sausage
Breakfast Breads served with Butter & Jams
Freshly Brewed Coffee, Tea, and Decaf

The Early Riser Buffet
Fresh Orange, Grapefruit & Apple Juices
Assorted Dry Cereal and Granola
Assorted Chilled Yogurts
Sliced Fresh Fruit and seasonal Berries
Corned Beef Hash
Scrambled Eggs with Smoked Country Ham and Swiss cheese
Crisp Bacon and Grilled Country Sausage
American Fried Potatoes
Country Biscuits
Breakfast Pastries
Sweet Butter, Jams & Jellies
Freshly Brewed Coffee, Tea, and Decaf

The Country Breakfast
Fresh Orange, Grapefruit and Apple Juices
Fresh Fruit Salad
Pecan French toast
Country Style Scrambled Eggs with Sausage, Green Pepper, Tomato and Mozzarella Cheese
Southern Style Biscuits with Shaved Ham & Cheddar Cheese
Golden Hash Browns
Baskets of Croissants, Biscuits, Muffins and Breakfast Pastries
Freshly Brewed Coffee, Tea and Decaf

Breakfast Lovers Buffet
Fresh Squeezed Orange and Grapefruit Juices
Medley of Seasonal Fruits and Berries
Bakers Baskets of Croissants, Biscuits, Muffins and Breakfast Pastries
Sweet Butter & Fruit Preserves
Freshly Brewed Coffee, Tea and Decaf

On the Light Side
Assorted Fruit Juices
Tropical Fruit Salad
Assorted Breakfast Breads
Breakfast Quiche with Spinach, Mushrooms, and Cheese
Home Fried potatoes
Freshly Brewed Coffee, Tea, and Decaf

WORKING LUNCHES
SANDWICH CREATIONS
BUFFET STYLE

Buffets allow extra speedy service. This one even gives you a chance to create your own choices. Please choose the soup and sandwich that you would like us to feature for your lunch. All sandwiches and soups are made fresh in our kitchen.

Featured Soups
Country Garden Vegetable
Cream of Broccoli with Cheddar Cheese and Bacon
Chicken Noodle
Kansas City Steak Soup

Featured Sandwiches
The following is a sampling of our sandwiches. It would be our pleasure to create one for you

BUTTERFLIED PORK CHOP
A thick and juicy boneless grilled pork chop brushed with honey and whole grain mustard. Topped with caramelized onions and Cookies barbecue sauce. Served on a country hearth roll

HUNTERS SANDWICH
Roasted Beef Tenderloin in a honey peppercorn crust. Topped with sautéed bacon, onions, and mushrooms. Served with beef -steak tomatoes on a French loaf brushed with garlic butter.

BAGUETTE CORDON BLUE
Crusty French bread stuffed with tender, juicy breast of chicken topped with ham, Swiss cheese, lettuce and tomato

SICILIAN SUB
Freshly baked Italian loaf stuffed with Genoa salami, mortadella, ham, lettuce, Italian plum tomatoes, sweet onions and provolone cheese

THE IRISH CONNECTION
A freshly baked mini rye loaf is mounded with tender corned beef, and garnished with Swiss cheese, lettuce, tomato and whole grain country mustard

All sandwiches will be garnished with crisp celery, carrots and kosher pickles. And served with Jumbo Cookies and Brownies and freshly Brewed coffee.

ACCCOMPANIMENTS

Two salads are included with your buffet. Please select two from our featured salad selection

Caesar Salad Fresh Fruit Salad Potato Salad

Cole Slaw Fresh Vegetable Vinaigrette Pasta Salad

THEME NIGHT MENU

Halloween

DRINK IDEAS

Witches Brew
Rename the Slushy
Create a punch base by using up liquor's currently on the inventory
Root Beer Floats: Put dry ice in a black cauldron ( available at dollar)
by adding water they will give the appearance of steaming, as decore

Hot Apple Cider

Ghoul Ale

FOOD & SNACKS

Caramel Apples

Coffin Chips:
Blue & regular corn chips with Salsa

Halloween Haystack:
Buttermilk shaved onion rings

Spicy Bat Wings:
Buffalo Wings

Halloween Haystack Onion Rings & Spicy Bat Wings

Perilous Pork Sandwich:
Top our breaded pork sandwich with mushrooms, caramelized onions, and barbecue sauce. The topping can be made ahead and held hot until needed.

Monster Burger:
Top an Angus Burger with bacon, chili, cheese, lettuce and tomato
A more cost efficent version would be to do a double burger using two 4-1 patties
topped the same way.

Hangmans Hot Dog:
Add a foot long hot dog to the grill menu.

Monster Mash:
Popcorn, M&M's, Peanuts, Raisins, Reese's Pieces

The Spiders Web:
Black & Orange spun cotton candy

Tombstone Tatters

Jack-O-Lantern Tacos

The Devils Ribs: ( BBQ Ribs)

DESSERTS

Frankenstein's Caramel Apple Wedges:
Wedge an apple, put it into a 12 oz. Bowl. Put a scoop of vanilla ice cream in the
center and top with caramel and pecans.

Dirt N Worms Sundae:
A Chocolate helmet sundae topped with Oreo Cookie Crumbs and Gummy Worms

Death by Chocolate:
The garnish for the Chocolate Thunder Torte we have been serving would be changed and
renamed "Death by Chocolate" for the night.

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